Zucchini Ricotta Melts with Marinara
Indulge in the comforting flavors of Zucchini Ricotta Melts with Marinara, a deliciously satisfying dish that beautifully marries cheesy goodness with fresh vegetables. Layered with tender zucchini, creamy ricotta, and a rich marinara sauce, this recipe is not only easy to prepare but also perfect for any occasion—from quick weeknight dinners to gatherings with friends and family. The delightful combination of textures and flavors makes every bite a joy. Topped with melty mozzarella and fragrant fresh basil, this dish is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and lightly grease a baking dish.
- Arrange sliced zucchini in a single layer in the baking dish; sprinkle with oregano.
- Spread half of the ricotta cheese over the zucchini, then add half of the marinara sauce.
- Repeat layers with remaining zucchini, ricotta, and marinara sauce.
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until golden and bubbly.
- Let cool slightly before serving; garnish with fresh basil.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://fastmealfix.com/zucchini-ricotta-melts-with-marinara/