Zucchini Grilled Cheese
Enjoy this tasty Zucchini Grilled Cheese made with crispy zucchini patties and melted cheese. Try it today for a delicious low-carb meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons fresh garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze excess moisture from the grated zucchini using a cheesecloth or kitchen towel to ensure crispy patties.
- In a mixing bowl, combine the drained zucchini with egg, Parmesan cheese, cornstarch, salt, and pepper. Mix until the mixture resembles dough.
- Heat garlic butter in a non-stick skillet over medium heat. Shape the mixture into two patties and cook each for about 3–4 minutes per side until golden brown and crisp.
- Once cooked, add shredded cheddar on top of one patty and place the second patty on top to form a sandwich. Cook for an additional 3 minutes until the cheese melts.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 Zucchini Grilled Cheese (160g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://fastmealfix.com/zucchini-grilled-cheese/