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Zucchini Bread

Zucchini Bread
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Indulge in the delightful flavors of this Moist and Fluffy Zucchini Bread, a perfect treat for breakfast, snacks, or dessert. Each slice is infused with warm spices and a subtle sweetness from fresh zucchini, making it a versatile option for any occasion. Whether you’re enjoying it at brunch or as a cozy afternoon snack, this recipe is simple to make and easily customizable. Add nuts or chocolate chips for an extra touch of warmth and flavor! Ideal for using up excess zucchini from your garden, this bread is sure to become a family favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, oil, eggs, and vanilla until well mixed.
  4. Fold the dry ingredients into the wet mixture along with chopped walnuts until just combined.
  5. Divide the batter between the greased loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool in pans for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://fastmealfix.com/zucchini-bread/