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Zhoug (Spicy Cilantro Sauce)

Zhoug (Spicy Cilantro Sauce)

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Zhoug (Spicy Cilantro Sauce) is a vibrant Middle Eastern condiment that adds a kick of flavor to any dish. This zesty sauce combines fresh herbs, spicy jalapeños, and tangy lemon juice, creating a delightful blend that complements grilled meats, dips, salads, and more. With just ten minutes of prep time, Zhoug is perfect for quick weeknight dinners or festive gatherings. It’s versatile enough to be drizzled over grilled chicken, stirred into quinoa salads, or enjoyed as a dip for fresh vegetables. Make it ahead of time and keep it on hand for an instant flavor boost to your meals.

Ingredients

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  • 6 jalapeño peppers
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh parsley
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground green cardamom

Instructions

  1. Chop the jalapeños and garlic, then add to a food processor with kosher salt. Pulse until coarsely chopped.
  2. Add cilantro, parsley, cumin, coriander, and cardamom. Blend until a thick paste forms.
  3. Transfer the paste to a bowl and mix in olive oil and lemon juice until well combined.

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