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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty marinated tomatoes are a delightful celebration of fresh flavors that can brighten any meal. This easy-to-make dish features juicy tomatoes soaked in a tangy marinade of olive oil, garlic, and fresh herbs. Perfect as a vibrant side dish or a topping for grilled meats, these marinated tomatoes are not only refreshing but also nutritious.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash the tomatoes under cold water and chop them into bite-sized pieces.
  2. In a mixing bowl, whisk together the olive oil, vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Add the chopped basil to the sliced tomatoes and pour the marinade over the mixture. Gently toss to coat evenly.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled on a platter or in individual bowls, drizzling any remaining marinade over the top.

Nutrition