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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake

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Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, a perfect dessert for any occasion. This moist and fluffy vanilla sponge is topped with a rich layer of caramelized pecans that provides a nutty sweetness, making it an irresistible treat. Ideal for family gatherings or casual get-togethers, this cake requires no frosting—allowing the flavors to shine on their own. With easy-to-follow instructions, even novice bakers can create this stunning dessert that offers both visual appeal and comforting warmth in every bite.

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
  2. In a saucepan over medium heat, melt unsalted butter and brown sugar until combined and bubbly. Stir in maple syrup if using. Pour into the prepared pan and evenly sprinkle chopped pecans.
  3. In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar until light in color, then mix in milk, vanilla extract, and melted butter.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. Pour batter over the pecan layer and bake for 35-40 minutes or until golden brown and set in the center.
  6. Allow cooling for 10-15 minutes before flipping onto a serving plate.

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