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Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

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Indulge in the ultimate dessert with these Ultra Thick Bakery Style Chocolate Chip Cookies, featuring crispy edges and gooey centers packed with rich chocolate. These cookies are more than a treat; they are an experience that brings the warmth of a bakery right into your home. Perfectly thick and chewy, each bite offers a delightful contrast of textures while being loaded with semisweet and dark chocolate chips for an explosion of flavor. Whether you’re celebrating a special occasion or just treating yourself after a long day, these cookies promise to satisfy your sweet tooth and elevate any gathering.

Ingredients

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  • 2 large eggs
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups chocolate chips (mix of semisweet and dark)
  • 14 tablespoons unsalted butter (melted and slightly cooled)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together melted butter, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla extract; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Carefully fold in chocolate chips.
  7. Chill dough in the refrigerator for at least 30 minutes for thicker cookies.
  8. Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
  9. Bake for about 12–15 minutes or until edges are golden brown.
  10. Let cool before transferring to wire racks.

Nutrition

Find it online: https://fastmealfix.com/ultra-thick-bakery-style-chocolate-chip-cookies-crispy-edges-gooey-centers-and-loaded-with-chocolate/