Traditional Meat Pie Recipe That Brings a Cozy British Charm
Indulge in the warmth and comfort of a Traditional Meat Pie Recipe that brings a cozy British charm to your dinner table. This hearty dish features tender ground beef combined with aromatic vegetables, all nestled within a flaky, golden crust. Perfect for family gatherings or a cozy night in, this classic meat pie delivers satisfaction with each bite. Serve it alongside creamy mashed potatoes or a fresh side salad for a complete meal that everyone will love. Not only is it easy to prepare, but it also makes excellent leftovers, tasting even better the next day!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce (or substitute)
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onion, garlic, and carrot; cook until softened.
- Stir in flour and coat evenly. Gradually add beef broth and Worcestershire sauce along with salt, black pepper, and thyme. Simmer for about 5 minutes until slightly thickened.
- Place one pie crust into a pie plate and pour in the filling. Cover with the second crust; crimp edges and cut slits on top for steam escape.
- Brush with beaten egg and bake for 30–35 minutes or until golden brown.
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg