Cucumber Strawberry Salad
This Cucumber Strawberry Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. Combining crisp cucumber slices with sweet, juicy strawberries, this salad is a delightful option for picnics, barbecues, or light lunches. The addition of fresh mint elevates the flavor profile, making it a standout side dish or a light appetizer that will impress your guests. With its bright colors and deliciously balanced taste, this salad is not only healthy but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 2 tablespoons fresh mint
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the cucumber under cold water and slice it thinly (about 1/8-inch thick). Place in a mixing bowl.
- Rinse the strawberries, hull them, and slice into thin pieces (about 1/4-inch thick). Add to the bowl with cucumbers.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cucumber and strawberry mixture. Toss gently to ensure everything is coated evenly.
- Wash and chiffonade the fresh mint leaves; add them to the salad and toss again.
- Let sit for about 5-10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/this-cucumber-strawberry-salad/