The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Discover the ultimate comfort food with The Best Meatloaf Recipe (Made With Stove Top Stuffing). This hearty dish combines ground beef and flavorful stuffing to create a satisfying meal that’s perfect for any occasion, from family dinners to weeknight meals. With just a few affordable ingredients and minimal prep time, you can whip up this classic recipe that is sure to please both kids and adults alike. Bake it to perfection and serve it with your favorite sides for an unforgettable dining experience.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until just blended.
- Transfer the mixture into a greased loaf pan or shape it on a foil-lined baking sheet.
- Spread the remaining ketchup over the top for added flavor.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160° F.
- Allow resting for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg