Thai Peanut Chicken Salad
Thai Peanut Chicken Salad is a vibrant and satisfying dish that brings together tender chicken, crisp vegetables, and a creamy peanut sauce. Perfect for busy weeknights or entertaining guests, this salad offers a delightful mix of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main dish
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 1 cucumber, thinly sliced
- 1 cup red cabbage, shredded
- ½ cup cilantro, chopped
- ¼ cup green onions, sliced
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- 1 tsp Sriracha sauce (optional)
Instructions
- Heat oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for 6–8 minutes per side until golden brown and fully cooked. Let cool before slicing.
- Chop bell peppers, carrots, cucumber, and red cabbage into bite-sized pieces.
- In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
- In a large bowl, mix chopped vegetables with sliced chicken. Drizzle with dressing and toss to coat evenly.
- Garnish with cilantro and green onions. Enjoy immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://fastmealfix.com/thai-peanut-chicken-salad/