Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the delightful flavors of our Teriyaki Chicken Bowl with Broccoli & Rice, a perfect meal for any occasion. This dish features tender chicken coated in a sweet and savory teriyaki sauce, paired with crisp broccoli and fluffy white rice. It’s not only quick to prepare—ready in just 35 minutes—but also packed with nutritious ingredients that your whole family will love. Customizable and vibrant, this one-bowl meal is ideal for busy weeknights or leisurely weekends. Enjoy the harmony of textures and tastes as you savor each bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Steamed broccoli
- White rice
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken cubes with salt and pepper before adding to the skillet. Cook until browned on all sides.
- In a bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar. Pour this mixture over the cooked chicken.
- Simmer until the sauce thickens and glazes the chicken, stirring occasionally to ensure an even coating.
- Serve over a bed of steamed white rice topped with broccoli and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 12g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg