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Sunny Egg with Avocado-Cucumber Tomato Salad

Sunny Egg with Avocado-Cucumber Tomato Salad

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Brighten your mornings with the Sunny Egg with Avocado-Cucumber Tomato Salad! This delightful breakfast dish features a perfectly cooked sunny-side-up egg paired with a fresh and vibrant salad of creamy avocado, crunchy cucumber, and juicy cherry tomatoes. With its quick preparation and nutrient-rich ingredients, this meal is not only delicious but also a great way to kick-start your day. Enjoy it as a hearty breakfast, a light brunch, or even a quick lunch option. The colorful presentation makes it as appealing to the eyes as it is to the palate, and you can easily customize flavors with your favorite herbs and spices. Indulge in this healthy and satisfying dish that will leave you feeling energized!

Ingredients

Scale
  • 1 large egg
  • 1 ripe avocado, diced
  • 56 cherry tomatoes, halved
  • 1 cucumber, chopped
  • 1 tsp olive oil (optional)
  • Salt & pepper to taste
  • Optional spices: pinch of zaatar, chili flakes, or lemon zest

Instructions

  1. 1. Fry the Egg: Heat a small pan over medium heat. Crack the egg into the pan and cook sunny-side-up or over-easy according to your preference. Season with salt, pepper, and optional spices.
  2. 2. Mix the Salad: In a mixing bowl, combine diced avocado, chopped cucumber, and halved cherry tomatoes. Drizzle lightly with olive oil (if using) and season with salt and pepper. Toss gently to mix all ingredients.
  3. 3. Plate & Enjoy: Serve the warm sunny-side-up egg alongside the fresh salad on a plate. Enjoy immediately while the yolk is warm and creamy!

Nutrition