Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This delightful dish features stir-fried wide rice noodles combined with fresh vegetables and your choice of protein, all enveloped in a savory sauce that strikes a perfect balance between spicy, sweet, and umami notes. Ready in just 30 minutes, these noodles are a fantastic option for weeknight dinners or last-minute gatherings, making them a surefire way to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or turkey
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken or turkey) and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in bell peppers, broccoli florets, and carrots; stir-fry for another two minutes.
- Return the cooked noodles to the skillet along with soy sauce and brown sugar. Toss everything together until well combined.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://fastmealfix.com/street-style-thai-drunken-noodles/