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Street Corn Chicken Chili

Street Corn Chicken Chili
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Enjoy the vibrant flavors of Street Corn Chicken Chili, a delightful fusion of hearty white chicken chili and the refreshing essence of Mexican street corn. This one-pot wonder is perfect for family gatherings or casual weeknight dinners.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt
  • pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, jalapenos, corn kernels, kosher salt, and pepper; sauté for 7 to 9 minutes until softened.
  2. Stir in minced garlic, ground chicken, chili powder, paprika, cumin, plus additional salt and pepper. Cook for another 7 to 9 minutes until the chicken is fully cooked.
  3. Pour in chicken broth (and beef broth if using) along with chicken base; bring to a boil then reduce heat to medium-low and simmer for 25 to 30 minutes.
  4. Mix in hot sauce, sour cream, chopped cilantro, and lime juice; cook for an additional 5 to 10 minutes until heated through.

Nutrition

Find it online: https://fastmealfix.com/street-corn-chicken-chili/