Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of flavors that brings together the comforting elements of white chicken chili and the vibrant taste of Mexican street corn. This dish is perfect for gatherings, weeknight dinners, or any occasion where you want to impress your family and friends. With its rich and spicy flavors, Street Corn Chicken Chili will become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in one pot, making cleanup a breeze.
• Bursting with Flavor: The combination of spices, fresh corn, and tender chicken creates an explosion of taste in every bite.
• Versatile Ingredients: You can easily adjust the spice level and toppings to suit your taste preferences.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—perfect for lunch or dinner!
• Crowd-Pleaser: Whether it’s game day or a cozy family night, this chili is sure to satisfy everyone.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Here are some essential items you’ll need to make Street Corn Chicken Chili.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large soup pot: A spacious pot is crucial for cooking all ingredients evenly without overcrowding.
• Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables, saving you time during prep.
• Wooden spoon or spatula: These tools help you stir the chili thoroughly without scratching your pot.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For Seasoning & Protein

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For Liquid & Creaminess

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice
• 1 cup sour cream

For Freshness & Zest

• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• more cilantro
• crumbled cotija cheese
• chili powder
• lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Start by setting your large soup pot over medium heat. Add the olive oil, diced onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for about 7 to 9 minutes while stirring occasionally until the vegetables soften.

Step 2: Cook the Chicken

Next, add minced garlic, ground chicken, chili powder, paprika, cumin, along with additional kosher salt and pepper. Cook for another 7 to 9 minutes. Stir continuously while breaking apart the chicken with a spatula until it’s fully cooked.

Step 3: Add Broths & Simmer

Pour in the chicken broth along with beef broth (if using), followed by the chicken base. Bring everything to a boil before reducing heat to medium-low. Let it simmer for about 25 to 30 minutes.

Step 4: Finish with Creaminess

Finally, stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes until heated through. Taste your chili for seasoning; adjust with more chili powder or kosher salt if needed.

Serve warm with optional toppings like extra cilantro, crumbled cotija cheese, additional chili powder, or lime wedges for that extra zing! Enjoy your delicious Street Corn Chicken Chili!

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to consider.

Garnish with Fresh Ingredients

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
• Lime Wedges: Serve lime wedges on the side for a zesty squeeze right before eating.
• Crumbled Cotija Cheese: Add this creamy cheese for a rich, salty contrast.

Accompany with Crunchy Elements

• Tortilla Chips: Serve alongside crunchy tortilla chips for dipping, adding texture to your meal.
• Cornbread: Pair with warm cornbread for a comforting, complementary side.

Create a Chili Bar

• Toppings Station: Set up a toppings station with options like avocado, diced onions, and hot sauce to customize each bowl.
• Rice or Quinoa Base: Offer cooked rice or quinoa as a base option for those who want extra heartiness.

How to Perfect Street Corn Chicken Chili

To elevate your Street Corn Chicken Chili, follow these simple tips for the best results.

• Use Fresh Ingredients: Fresh corn and herbs will enhance flavors significantly and make the dish more vibrant.
• Adjust Spice Levels: Modify the amount of jalapenos and chili powder based on your heat preference—start mild and add more if desired.
• Simmer Longer for Flavor: Allow the chili to simmer longer than instructed; this helps deepen the flavors as they meld together.
• Experiment with Broths: Mixing chicken broth with vegetable broth can add another layer of flavor while keeping it light.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can enhance the overall meal. Here are some great options:

1. Guacamole: A creamy avocado dip that complements the chili’s spice and adds richness.
2. Mexican Rice: Fluffy rice seasoned with spices adds a filling element to your meal.
3. Grilled Vegetables: Charred veggies bring a smoky flavor that pairs well with the chili’s sweetness.
4. Salad Verde: A refreshing green salad provides a crisp contrast to the warm chili.
5. Elote (Mexican Street Corn): Grilled corn on the cob coated in cheese and spices echoes the flavors in your chili.
6. Pico de Gallo: This fresh tomato salsa adds brightness and acidity, balancing the richness of the dish.

Common Mistakes to Avoid

When making Street Corn Chicken Chili, it’s easy to slip up. Here are some common pitfalls to watch out for.

• Ignoring seasoning: Many forget to taste as they cook. Always taste your chili and adjust the seasoning accordingly for the best flavor.
• Overcooking the chicken: If you cook the chicken for too long, it can become dry. Cook just until it’s no longer pink but still juicy.
• Not using fresh ingredients: Using stale spices or old vegetables can dull the flavors. Opt for fresh ingredients whenever possible for a vibrant dish.
• Skipping toppings: Toppings like cilantro and lime juice add wonderful freshness. Don’t skip these; they elevate the chili’s taste significantly.
• Cooking at too high a heat: High heat can burn your ingredients. Use medium heat to ensure even cooking and prevent sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last for up to 4 days in the refrigerator.

Freezing Street Corn Chicken Chili

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot (about 5-7 minutes).
• Stovetop: Reheat over medium heat on the stovetop, stirring occasionally until warmed through.

Frequently Asked Questions

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a flavorful blend of white chicken chili with elements inspired by Mexican street corn, bringing sweetness and spice together.

Can I make Street Corn Chicken Chili ahead of time?

Absolutely! This chili tastes even better after sitting for a day. Just store it in the fridge and reheat when ready to serve.

What other toppings go well with Street Corn Chicken Chili?

You can use crumbled cotija cheese, avocado slices, or additional lime wedges as tasty toppings that complement the dish beautifully.

Is this chili spicy?

The spiciness depends on how many jalapenos you use. You can adjust the heat by adding more or less, making it perfect for your taste buds.

Final Thoughts

Street Corn Chicken Chili is a delightful one-pot meal that’s both satisfying and versatile. You can easily customize it by adding your favorite beans or switching up the spices. Give this recipe a try; it’s sure to become a family favorite!