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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos
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Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a creative twist on dessert that promises to impress at any gathering. These delectable tacos combine a luscious cheesecake filling with the refreshing sweetness of fresh strawberries, all nestled inside crispy graham cracker shells. Perfect for summer parties, picnics, or even a cozy family dinner, these treats are not only visually stunning but also incredibly easy to make. With just a few simple steps, you can whip up these mouthwatering tacos that everyone will love. Customize them with your favorite fruits or toppings for an extra special touch!

Ingredients

Scale
  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped
  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 1/4 cup (35g) chopped toasted pecans
  • Additional chopped strawberries for garnish

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
  2. Fold in heavy cream and finely chopped strawberries until evenly mixed.
  3. In another bowl, combine graham cracker crumbs and melted butter until coated.
  4. Press crumb mixture into taco-shaped molds or a muffin tin to form shells.
  5. Chill shells in the refrigerator for at least 2 hours to firm up.
  6. Fill each chilled shell with cheesecake mixture and top with chopped pecans if desired.
  7. Garnish with additional chopped strawberries before serving.

Nutrition

Find it online: https://fastmealfix.com/strawberry-crunch-cheesecake-tacos/