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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Indulge in the delightful flavor of Strawberry Cheesecake Protein Balls, a no-bake treat that’s perfect for satisfying your sweet cravings while keeping your health goals on track. These protein-packed bites combine the creamy texture of cheesecake with the natural sweetness of strawberries, making them an ideal snack for any time of day. Whether you’re looking for a quick post-workout boost, a midday pick-me-up, or a healthy dessert option, these protein balls are easy to prepare and can be customized with your favorite mix-ins. Enjoy them fresh from the fridge or as part of a balanced meal alongside fruits or yogurt.

Ingredients

Scale
  • 1 cup rolled oats
  • 4 oz softened cream cheese
  • 1/2 cup freeze-dried strawberries (crushed)
  • 1/4 cup vanilla protein powder
  • 2 tablespoons honey or maple syrup
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract

Instructions

  1. Soften cream cheese and crush freeze-dried strawberries into a fine powder.
  2. In a food processor, blend oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract until a cohesive dough forms.
  3. Adjust consistency with water or almond flour if necessary.
  4. Roll into 1-inch balls using a cookie scoop or your hands.
  5. Refrigerate for at least 30 minutes before serving.

Nutrition