Strawberry Brownies
These Strawberry Brownies are a delightful treat that combines the sweet taste of strawberries with the rich texture of brownies. Perfect for parties, family gatherings, or just a simple dessert at home, these brownies are not only easy to make but also incredibly delicious. With just a few ingredients, you can whip up a batch of these pink treats that are sure to impress friends and family alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses a cake mix, making preparation a breeze and minimizing clean-up time.
- Deliciously Unique Flavor: The blend of strawberry flavors in every bite brings a refreshing twist to traditional brownies.
- Versatile Serving Options: Whether served warm with ice cream or as is, these brownies cater to different tastes and occasions.
- Perfect for Any Occasion: Great for bake sales, birthday parties, or simply satisfying your sweet tooth at home.
- Customizable Additions: You can easily add nuts or swap out the strawberry preserves for other fruit preserves to suit your preferences.
Tools and Preparation
To create the perfect Strawberry Brownies, you’ll need some essential tools. Having the right equipment ensures your baking process goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Whisk or electric mixer
- 8×8 baking pan
- Nonstick spray or parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients efficiently without spilling.
- Whisk or electric mixer: Using a whisk or mixer helps incorporate air into the batter, making your brownies light and fluffy.
- 8×8 baking pan: The right size pan ensures even cooking and helps achieve that perfect brownie texture.

Ingredients
These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.
- 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
- 3/4 cup powdered sugar (90g)
- 2 tablespoon strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
- 1 ½ tablespoons milk (22ml)
- 1 tablespoon cream cheese (15g – optional; see post for tips!)
How to Make Strawberry Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare an 8×8 pan by spraying it with nonstick spray or lining it with foil. For easier removal, you can use parchment paper.
Step 2: Mix & Bake
In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. You can use either a spoon or an electric mixer; both methods yield great results. Once mixed thoroughly, press the batter into your prepared pan. Bake in the oven for 18-22 minutes until just done. Allow the brownies to cool completely before cutting into squares.
How to Serve Strawberry Brownies
Strawberry Brownies are delightful on their own, but you can elevate the experience with some creative serving suggestions. Whether you’re hosting a party or enjoying a cozy night in, these ideas will make your brownies even more special.
À la Mode
- Serve warm Strawberry Brownies topped with a scoop of vanilla ice cream for a classic dessert combination. The cold ice cream complements the warm brownies perfectly.
With Fresh Fruit
- Add slices of fresh strawberries or mixed berries on top of the brownies for a burst of freshness. This not only enhances the flavor but also adds a beautiful color contrast.
Drizzled with Chocolate
- Melt some dark or white chocolate and drizzle it over the brownies. This adds an extra layer of richness and makes for an appealing presentation.
Whipped Cream Topping
- Top the brownies with a dollop of freshly whipped cream. You can sweeten the cream slightly for an indulgent treat.
As a Parfait
- Layer crumbled brownies with yogurt and fruit in a glass to create a delicious parfait. This makes for an impressive dessert that’s perfect for gatherings.
How to Perfect Strawberry Brownies
To achieve the best possible Strawberry Brownies, consider these helpful tips that will enhance texture and flavor.
- Use fresh ingredients – Always opt for fresh eggs and high-quality strawberry cake mix to ensure rich flavor and great texture.
- Don’t overbake – Check your brownies at 18 minutes. They should be soft in the center; overbaking can lead to dry brownies.
- Experiment with add-ins – Feel free to mix in chocolate chips, nuts, or even shredded coconut for added texture and flavor.
- Cool completely before cutting – Allow your brownies to cool entirely before slicing them into squares to prevent them from falling apart.
- Opt for quality preserves – Using good-quality strawberry preserves will enhance the overall taste. Bonne Maman is highly recommended!
Best Side Dishes for Strawberry Brownies
Pairing Strawberry Brownies with complementary side dishes can create an unforgettable dessert experience. Here are some fantastic options:
- Vanilla Ice Cream – A timeless favorite that balances the sweetness of the brownies.
- Chocolate Sauce – Drizzle warm chocolate sauce over your brownies for an indulgent touch.
- Fresh Fruit Salad – A light fruit salad can provide a refreshing contrast to the richness of the brownies.
- Yogurt Parfait – Layer yogurt with fruits for a tangy side that pairs well with sweet desserts.
- Coffee or Espresso – A hot cup of coffee or espresso can balance out the sweetness and enhance flavors.
- Whipped Cream – Simple yet effective, whipped cream adds lightness and creaminess to each bite.
- Nutty Granola – Serve as a crunchy topping on your brownie dessert or alongside for added texture.
- Coconut Cream – For something different, add coconut cream as a topping, providing tropical notes that complement strawberry flavors.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Strawberry Brownies to the next level. Here are some pitfalls to watch out for:
- Using the wrong cake mix: Ensure you use a strawberry cake mix with pudding in the mix, like Pillsbury, for optimal flavor and texture.
- Not measuring ingredients accurately: Precision is key! Use measuring cups and spoons for the oil, sugar, and other ingredients to ensure perfect brownies.
- Overbaking: Keep an eye on your brownies during baking. Check for doneness at 18 minutes; they should be set but still moist in the center.
- Skipping cooling time: Letting your brownies cool completely before cutting helps them hold their shape and improves the texture.
- Forgetting to prepare the pan: Always spray your baking pan with nonstick spray or line it with parchment paper to prevent sticking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Separate layers with parchment paper to avoid sticking.
Freezing Strawberry Brownies
- Wrap individual brownies tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Strawberry Brownies
- Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes until heated through.
- Microwave: Heat one brownie at a time in 15-second intervals until warm.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions about making Strawberry Brownies.
What makes these Strawberry Brownies special?
These Strawberry Brownies are quick to make, using a strawberry cake mix that provides rich flavor and a moist texture.
Can I customize my Strawberry Brownies?
Absolutely! Add chocolate chips or nuts for extra texture, or swap in different fruit preserves for unique flavors.
How do I know when my Strawberry Brownies are done?
Check them at around 18-22 minutes. They should be firm but slightly soft in the center when done.
Are these Strawberry Brownies suitable for baking beginners?
Yes! This recipe is very simple and requires just a few easy steps, making it perfect for novice bakers.
Final Thoughts
These Strawberry Brownies are not only quick and easy but also deliciously versatile. You can customize them with various add-ins and toppings based on your taste preferences. Give them a try today, and enjoy this delightful dessert!
Strawberry Brownies
Indulge in the delightful taste of Strawberry Brownies, a unique twist on a classic favorite. These moist and fudgy brownies, infused with strawberry flavor, are perfect for any occasion—be it a cozy family gathering or a vibrant summer picnic. Using a simple cake mix as the base, these brownies come together quickly and easily, ensuring minimal cleanup while maximizing deliciousness. Topped with fresh strawberries or paired with vanilla ice cream, they offer versatility that lets you tailor them to your preferences. With just a few key ingredients and straightforward instructions, you’ll have an irresistible dessert that’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box strawberry cake mix (with pudding)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
- 1 tablespoon cream cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by greasing it with nonstick spray or lining it with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.
- Press the brownie batter into the prepared pan evenly.
- Bake in the preheated oven for 18-22 minutes or until slightly soft in the center.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg