Strawberry Avocado Salmon Salad
Indulge in the vibrant flavors of our Strawberry Avocado Salmon Salad, a refreshing dish that effortlessly blends creamy avocado, juicy strawberries, and flaky salmon. This salad is not just visually stunning; it’s also a powerhouse of nutrients, making it perfect for a quick lunch or a light dinner during warm summer days. With its tangy balsamic vinaigrette drizzled over fresh greens, this recipe guarantees a delightful taste experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- Prep the Salad: In a large bowl, combine the romaine or mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Add Salmon: Gently flake the cooked salmon on top of the salad mixture.
- Make the Dressing: In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and season with salt and black pepper to taste.
- Toss & Serve: Drizzle the dressing over the salad and toss gently before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://fastmealfix.com/strawberry-avocado-salmon-salad/