Steakhouse Potato Salad
Steakhouse Potato Salad is a delightful blend of creamy and crunchy textures that brings the classic steakhouse experience right to your home. This dish is perfect for BBQs, picnics, or family gatherings, offering a satisfying combination of flavors that everyone will love. Made with tender potatoes and enriched by a zesty dressing, this salad not only tastes fantastic but also improves as it chills, making it an excellent make-ahead option. Enjoy it alongside grilled meats or as a hearty side at your next get-together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and cool completely.
- While the potatoes cook, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika in a small bowl until smooth.
- In a large mixing bowl, combine cooled potatoes, hard-boiled eggs, diced celery, red onion, crumbled turkey bacon, and chives.
- Pour the dressing over the potato mixture and gently fold until evenly coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://fastmealfix.com/steakhouse-potato-salad/