Spicy Goan Beef Vindaloo
Spicy Goan Beef Vindaloo is a vibrant and flavorful dish that brings the essence of Goan cuisine to your dining table. This aromatic beef curry is simmered in a tangy sauce made with a blend of spices, resulting in a bold and satisfying meal. Perfect for family dinners or special occasions, this dish can be customized to suit your heat preference, making it an excellent choice for everyone. Serve it alongside crispy fries or fluffy rice for a delightful contrast that enhances the overall experience.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Goan
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Prepare your ingredients by chopping vegetables and cubing the beef.
- In a large pot, heat vegetable oil over medium heat. Sauté chopped onion until golden brown, then add garlic and ginger; cook until fragrant.
- Stir in paprika, cumin, coriander, and cinnamon; toast for about 30 seconds.
- Add beef cubes to the pot, browning on all sides for 5-7 minutes.
- Pour in white vinegar and sprinkle sugar over the beef; mix well.
- Cover and simmer on low heat for about 1.5 hours until the beef is tender.
- Taste the vindaloo sauce and adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 367
- Sugar: 3g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://fastmealfix.com/spicy-goan-beef-vindaloo-recipe/