Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of autumn with these delightful Spice Cake Pumpkin Muffins. Combining the rich essence of pumpkin with fragrant spices, this easy three-ingredient recipe is perfect for breakfast, snacks, or a sweet treat. The muffins are incredibly moist, thanks to pumpkin puree, and offer a cozy warmth that will have everyone coming back for more. Whether enjoyed fresh out of the oven or topped with your favorite spread, these muffins are a versatile addition to any meal. Plus, they can be customized with nuts or chocolate chips to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; some lumps are fine.
- Divide the batter among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://fastmealfix.com/spice-cake-pumpkin-muffins/