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Spanish Gazpacho

Spanish gazpacho recipe
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This refreshing Spanish gazpacho recipe is the perfect antidote to hot summer days. Bursting with vibrant flavors from ripe tomatoes and crisp vegetables, this chilled vegetable soup is not only easy to make but also a healthy option for any occasion. Whether served as an appetizer, paired with crusty bread for a light meal, or enjoyed on its own, this gazpacho offers a delightful blend of tastes that will impress your guests and tantalize your taste buds. Customize it with your favorite toppings for an added crunch and flavor. Chill it in the fridge before serving for maximum refreshment!

Ingredients

Scale
  • 3 cups ripe Roma tomatoes
  • ½ English cucumber
  • 1 small onion
  • 1 red bell pepper
  • 4 tablespoons extra virgin olive oil
  • 4 teaspoons apple juice vinegar
  • 1 slice stale white bread
  • 1 clove garlic
  • Salt and pepper to taste

Instructions

  1. Soak the slice of stale bread in water until softened.
  2. Wash and roughly chop the tomatoes, cucumber, onion, and red bell pepper.
  3. In a blender or food processor, combine chopped vegetables, garlic, salt, pepper, smoked paprika, and cumin.
  4. Squeeze excess water from the soaked bread and add it to the blender along with olive oil and apple juice vinegar.
  5. Blend until smooth; adjust thickness with water or more bread if needed.
  6. Taste and adjust seasoning. Chill in the refrigerator for at least 1-2 hours before serving.

Nutrition

Find it online: https://fastmealfix.com/spanish-gazpacho-recipe/