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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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Southwest Beef Cornbread Casserole is a delightful one-dish meal that tantalizes your taste buds with its hearty blend of seasoned ground beef, black beans, corn, and zesty diced tomatoes. Topped with a fluffy cornbread crust and gooey cheddar cheese, this comforting casserole is perfect for busy weeknight dinners or casual gatherings with friends and family. Easy to prepare and customizable to fit your preferences, it’s a savory option that everyone will love. Serve it warm with your favorite sides for a complete meal that’s sure to impress.

Ingredients

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  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat. Add onions and garlic; sauté until translucent.
  3. Stir in corn, black beans, diced tomatoes, chili powder, cumin, and salt. Simmer for 5 minutes.
  4. In a bowl, mix cornbread mix, egg, and milk until just combined.
  5. Pour beef mixture into a greased baking dish; spread cornbread batter on top.
  6. Bake for 25-30 minutes until golden brown.
  7. Sprinkle cheese on top; return to oven for an additional 3-5 minutes until melted.

Nutrition

Find it online: https://fastmealfix.com/southwest-beef-cornbread-casserole/