Roasted Plum and Burrata Salad
Roasted Plum and Burrata Salad is a stunning blend of flavors and textures that will elevate any meal. This vibrant dish features sweet, caramelized plums paired with creamy burrata cheese and crunchy pistachios, creating a harmonious balance that is both refreshing and satisfying. Perfect as an elegant starter or a light main course, this salad is easy to prepare and visually appealing, making it ideal for gatherings or everyday dining. With its nutritious ingredients, you can indulge without guilt while impressing your guests with its gourmet presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil
- Salt
- Fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved plums cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Roast in the oven for 20-25 minutes until tender and slightly caramelized.
- In a mixing bowl, combine roasted plums, chopped pistachios, and fresh thyme leaves. Mix gently.
- Serve the mixture on a platter with torn burrata in the center. Enjoy immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/roasted-plum-and-burrata-salad/