Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a delightful dish that showcases the fresh, vibrant flavors of spring. The earthy roasted asparagus pairs beautifully with the sweet, caramelized radishes, creating a colorful and nutritious salad that’s perfect for any occasion. Tossed in a zesty mustard vinaigrette, this dish not only tantalizes the taste buds but also elevates your meal presentation. Whether served warm or at room temperature, it’s a versatile side that complements grilled proteins or stands alone as a light lunch. Easy to prepare and packed with vitamins, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tablespoons olive oil (2 for roasting, 2 for vinaigrette)
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss asparagus and halved radishes with 2 tablespoons olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and lightly browned, turning halfway through.
- In a mixing bowl, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, and seasoning.
- Once roasted, arrange vegetables on a platter and drizzle with vinaigrette.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (150g)
- Calories: 155
- Sugar: 2g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg