Rice Krispie Treat Ghosts

Turn white chocolate Rice Krispie treats into adorably cute ghosts for Halloween. These Rice Krispie Treat Ghosts are not only fun to make but also delightful to eat, making them a perfect addition to your Halloween celebrations. With their playful appearance and delicious flavor, they are sure to impress kids and adults alike at parties or gatherings.

Why You’ll Love This Recipe

  • Easy to Make: With just five simple ingredients, these treats come together quickly, making them perfect for any last-minute Halloween event.
  • Fun for All Ages: Kids will love helping shape the ghosts and decorating them with chocolate eyes, creating a memorable activity for families.
  • Versatile Treats: While ideal for Halloween, these Rice Krispie Treat Ghosts can be enjoyed year-round for birthday parties, school events, or just a sweet snack.
  • Vegan-Friendly: Made with vegan marshmallows and no animal-derived gelatin, these treats cater to various dietary preferences without sacrificing taste.
  • Adorable Presentation: Their ghostly shape and cute features make these treats visually appealing and a hit at any festive gathering.

Tools and Preparation

To create your Rice Krispie Treat Ghosts, gather some essential tools that will make your preparation easier. Having the right equipment can streamline the process and ensure your treats turn out perfectly.

Essential Tools and Equipment

  • Large mixing bowl
  • Medium-large saucepan
  • Parchment paper
  • Zip-top bag
  • Microwave-safe bowl

Importance of Each Tool

  • Large mixing bowl: Provides enough space to mix all your ingredients thoroughly without spills.
  • Medium-large saucepan: Ideal for melting the vegan marshmallows and white chocolate evenly over low heat.
  • Parchment paper: Prevents sticking when piping the chocolate eyes and makes cleanup effortless.
Rice

Ingredients

Ingredients:
– 2 ounces dark cocoa candy melts
– 7 cups Rice Krispies Cereal
– 6 tablespoons salted butter
– 16 ounces mini vegan marshmallows
– 6 ounces white candy melts or white chocolate chips

How to Make Rice Krispie Treat Ghosts

Step 1: Melt the Dark Cocoa Candy Melts

Melt the dark cocoa candy melts in the microwave using 30-second bursts of high power. Stir after each interval until fully melted.

Step 2: Pipe the Chocolate Eyes

Pour the melted chocolate into a small zip-top bag and snip off a tip of the bag. Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet. Freeze for about 3 minutes until the chocolate eyes harden. Remove from the freezer and set aside.

Step 3: Prepare the Cereal Mixture

Spray a large mixing bowl with baking spray. Pour in the Rice Krispies Cereal and set aside. Cut butter into small pieces and place in a medium-large saucepan over LOW heat.

Step 4: Melt Vegan Marshmallows and White Chocolate

Stir in the mini vegan marshmallows and white candy melts into the pan. Stir often until about 75% of both have melted. Then remove from heat and stir vigorously until completely melted.

Step 5: Combine Ingredients

Pour the melted mixture over the Rice Krispies Cereal. Stir until well coated. Allow it to cool for a few minutes until it’s cool enough to handle.

Step 6: Shape Into Ghosts

Pinch off twelve (approximately 1/2 cup) portions of cooled cereal mixture. Roll them into balls, then shape them into cones by pinching the top into points. Curve these points slightly to create ghost shapes.

Step 7: Add Chocolate Eyes

Press two chocolate eyes onto each ghost treat. They should stick well; if not, use some of the remaining melted candy melts as glue.

Step 8: Let Dry

Allow the ghosts to dry at room temperature for about an hour before packaging them in bags or boxes.

Enjoy these delightful Rice Krispie Treat Ghosts at your next Halloween celebration!

How to Serve Rice Krispie Treat Ghosts

Rice Krispie Treat Ghosts make for a delightful and festive treat during Halloween. They can be served in various creative ways that enhance their fun appearance and taste.

Individual Treat Bags

  • Create small treat bags filled with Rice Krispie Treat Ghosts. This makes for a perfect party favor for guests or trick-or-treaters.

Halloween Dessert Table

  • Arrange the ghosts on a spooky-themed dessert table. Pair them with other Halloween treats like pumpkin cookies or spider cupcakes to create an eye-catching display.

As a Movie Night Snack

  • Serve these ghostly treats during a Halloween movie night. Their cute appearance will entertain both kids and adults alike while enjoying classic horror films.

Kids’ Party Activity

  • Set up a decorating station where kids can add their own eyes or decorations to the ghosts. This adds an interactive element to your party.

On-the-Go Treats

  • Package Rice Krispie Treat Ghosts individually for easy on-the-go snacks. They are perfect for school lunches or after-school treats.

How to Perfect Rice Krispie Treat Ghosts

Creating the perfect Rice Krispie Treat Ghosts is all about technique and presentation. Follow these tips to ensure your treats are both adorable and delicious.

  • Use fresh ingredients: Ensure your vegan marshmallows and chocolate are fresh for the best flavor and texture.
  • Control the heat: Melt the chocolate and marshmallows over low heat to prevent burning, ensuring a smooth mixture.
  • Work quickly: Once mixed, shape the treats while they’re still warm, as they will be easier to mold.
  • Customize decorations: Get creative with edible decorations besides chocolate eyes, like colorful sprinkles or edible glitter.
  • Store properly: Keep any leftover ghosts in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Rice Krispie Treat Ghosts

Pairing side dishes with your Rice Krispie Treat Ghosts can enhance your dessert experience. Here are some great options:

  1. Witch’s Brew Punch
    A fun, fruity punch made with fruit juices and soda that pairs well with sweets.

  2. Pumpkin Spice Muffins
    Soft muffins flavored with pumpkin spice make a cozy addition alongside ghost treats.

  3. Spooky Cheese Platter
    A selection of cheeses shaped like bats or pumpkins, served with crackers for a savory contrast.

  4. Caramel Apple Slices
    Crisp apple slices drizzled with caramel provide a refreshing and sweet crunch next to your treats.

  5. Ghostly Guacamole Dip
    A creamy guacamole served in a ghost-shaped bowl pairs perfectly with tortilla chips.

  6. Monster Veggie Tray
    Colorful veggies arranged in creepy designs offer a healthy balance to your dessert spread.

Common Mistakes to Avoid

When making Rice Krispie Treat Ghosts, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

  • Not Melting Carefully: Melting the chocolate or marshmallows too quickly can cause them to scorch. Use low heat and stir frequently to avoid this issue.
  • Skipping the Cooling Step: If you don’t let the mixture cool before shaping, it may stick to your hands and lose its shape. Allow it to cool for a few minutes to make handling easier.
  • Inconsistent Sizing: Rolling uneven portions can lead to ghosts that look different in size. Use a measuring cup for consistent 1/2 cup portions for uniformity.
  • Ignoring the Piping Technique: If your chocolate eyes are not piped correctly, they might not hold their shape. Make sure to use a small tip and apply even pressure while piping.
  • Forgetting Storage Tips: Storing treats improperly can lead to them becoming stale. Always store in airtight containers at room temperature.
Rice

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will last up to one week in the refrigerator.

Freezing Rice Krispie Treat Ghosts

  • Wrap each ghost individually in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to three months.

Reheating Rice Krispie Treat Ghosts

  • Oven: Preheat the oven to 300°F (150°C) and warm them on a baking sheet for about 5 minutes.
  • Microwave: Heat individual ghosts on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place them in a pan over low heat for a few minutes, just until warmed through.

Frequently Asked Questions

Here are some common questions about making Rice Krispie Treat Ghosts.

Can I use regular marshmallows instead of vegan ones?

Yes, you can substitute regular marshmallows if you’re not following a vegan diet. The texture and taste will remain similar.

How do I customize my Rice Krispie Treat Ghosts?

Feel free to add different toppings like sprinkles or edible glitter. You could also try coloring the white chocolate with food coloring for fun variations.

Are Rice Krispie Treat Ghosts gluten-free?

As long as you use gluten-free Rice Krispies cereal, these treats will be gluten-free and suitable for those with gluten sensitivities.

How many Rice Krispie Treat Ghosts does this recipe make?

This recipe yields approximately 12 adorable ghost treats, perfect for sharing at Halloween parties!

Final Thoughts

Rice Krispie Treat Ghosts are not only adorable but also versatile. With simple ingredients and easy steps, anyone can create these delightful treats. Feel free to customize the flavors or decorations as per your preferences! Enjoy making these fun spooky snacks this Halloween season.

Print

Rice Krispie Treat Ghosts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform your Halloween parties with these delightful Rice Krispie Treat Ghosts! Easy to make and irresistibly cute, these spooky treats are perfect for kids and adults alike. With a combination of crispy cereal, sweet vegan marshmallows, and creamy white chocolate, they bring both fun and flavor to your celebrations. Not only do they look adorable with their ghostly shapes and chocolate eyes, but they also cater to various dietary preferences. Whether you’re hosting a Halloween bash or simply looking for a festive snack, these Rice Krispie Treat Ghosts will surely impress your guests!

  • Author: Stacey
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 7 cups Rice Krispies Cereal
  • 16 ounces mini vegan marshmallows
  • 6 tablespoons salted butter
  • 6 ounces white candy melts or chocolate chips
  • 2 ounces dark cocoa candy melts

Instructions

  1. Melt dark cocoa candy melts in the microwave using 30-second intervals until smooth.
  2. Pipe small teardrop-shaped eyes on parchment paper using the melted chocolate; freeze for about 3 minutes.
  3. In a large mixing bowl, spray with baking spray and set aside the Rice Krispies Cereal.
  4. In a saucepan over low heat, melt butter, then stir in mini marshmallows and white candy melts until fully melted.
  5. Pour the melted mixture over the cereal; mix well and let cool slightly.
  6. Shape cooled mixture into ghost forms by rolling into cones.
  7. Attach chocolate eyes to each ghost using melted candy as glue if needed.
  8. Allow ghosts to dry at room temperature for about an hour before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star