Reese’s Peanut Butter Banana Bread
Indulge in the delightful fusion of flavors with this Reese’s Peanut Butter Banana Bread! This easy-to-make recipe balances the creamy richness of peanut butter with the natural sweetness of ripe bananas, creating a moist loaf that’s perfect for breakfast or dessert. Topped with crunchy bits of candy, this banana bread is not just a treat for your taste buds but also a feast for the eyes. Whether you’re hosting a brunch or looking for a sweet snack to share, this recipe is sure to impress family and friends alike. Enjoy it warm, toasted, or as a decadent sandwich with your favorite toppings—there are endless ways to savor each slice!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese’s cups
Instructions
- Preheat your oven to 350°F and prepare two non-stick loaf pans.
- In a bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add granulated and brown sugars; mix well.
- Incorporate eggs one at a time, mixing until light and fluffy.
- Gradually add self-rising flour and Greek yogurt alternately until just combined.
- Gently fold in mashed bananas and chopped candy.
- Divide batter between prepared pans and bake for about 50-55 minutes.
- Cool in pans for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://fastmealfix.com/reeses-peanut-butter-banana-bread/