Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that combines rich flavors and a moist texture, making it perfect for breakfast or dessert. This recipe brings together the creamy goodness of peanut butter and the sweetness of ripe bananas, all topped off with crunchy bits of Reese’s cups. It’s suitable for various occasions, from casual brunches to festive gatherings, and is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and banana creates a sweet and savory taste that is hard to resist.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it warm, toasted, or as a sandwich with your favorite toppings.
• Perfect for Sharing: This recipe yields two loaves, making it great for sharing at parties or gifting to friends.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Loaf pans
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures thorough mixing of ingredients for a consistent batter.
• Loaf pans: The right size ensures even baking and helps achieve that classic loaf shape.

Ingredients

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans by spraying them with baking spray or greasing them with butter and flour on the bottom and sides.

Step 2: Cream the Peanut Butter Mixture

In a mixing bowl, use an electric mixer to cream together:
1. Peanut butter
2. Softened butter
3. Vanilla extract

Mix these together for about 2 minutes until fluffy.

Step 3: Add Sugars

Add both granulated sugar and brown sugar to the creamed mixture:
1. Beat on medium-high speed for approximately 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add in the eggs one at a time:
1. Mix well after each addition.
2. Increase the speed of the mixer and blend for an additional 30 seconds until the mixture turns light beige in color.
3. Remember to scrape down the sides of the bowl periodically.

Step 5: Combine Dry Ingredients with Yogurt

Lower the mixer speed and gradually add in:
1. Self-rising flour, alternating with
2. Plain Greek yogurt, starting and ending with flour.

Mix just until combined, scraping down any remnants from the sides of the bowl.

Step 6: Fold in Bananas and Reese’s Cups

By hand, gently fold in:
1. Mashed bananas
2. Chopped Reese’s cups

Ensure everything is fully incorporated without over-mixing.

Step 7: Divide Batter Between Pans

Using a measuring cup, evenly distribute the batter between your prepared loaf pans.

Step 8: Bake

Place both pans in the preheated oven:
1. Bake for about 35 minutes.
2. Check for browning; if needed, lay foil on top to prevent burning.

Step 9: Finish Baking

Continue baking for another 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool Before Serving

Allow loaves to cool in their pans for about 15 minutes before transferring them onto a cooling rack to cool completely before slicing. Enjoy your delicious Reese’s Peanut Butter Banana Bread!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is versatile and can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some delightful serving suggestions to enhance your experience.

Toasted with Toppings

• Peanut Butter Spread – Slather extra peanut butter on warm slices for a rich flavor boost.
• Sliced Bananas – Add fresh banana slices on top for added texture and sweetness.
• Chocolate Drizzle – A drizzle of melted chocolate can elevate each bite.

As a Dessert

• With Ice Cream – Serve warm slices with a scoop of vanilla or chocolate ice cream for a decadent treat.
• Cream Cheese Frosting – Top with a light layer of cream cheese frosting for a sweet contrast.

Breakfast Delight

• Accompanied by Yogurt – Pair with plain Greek yogurt for a protein-packed breakfast.
• With Fresh Berries – Serve alongside mixed berries for a refreshing balance to the rich bread.

How to Perfect Reese’s Peanut Butter Banana Bread

To make sure your Reese’s Peanut Butter Banana Bread comes out perfectly every time, keep these tips in mind.

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Flour Accurately – Spoon flour into measuring cups instead of scooping to avoid dense bread.
• Don’t Overmix – Mix just until combined to ensure your banana bread remains light and fluffy.
• Check Doneness Early – Start checking your bread 5-10 minutes before the suggested time to prevent overbaking.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Peanut Butter Banana Bread can enhance your meal. Here are some great options to consider.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the bread.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious side.
3. Nutty Granola – Serve crunchy granola as a topping or side for added texture and flavor.
4. Oatmeal – A bowl of oatmeal makes for a hearty breakfast alongside the sweet bread.
5. Smoothie Bowl – A thick smoothie topped with nuts and seeds pairs well with slices of banana bread.
6. Chia Seed Pudding – This creamy pudding offers a delicious contrast and is packed with nutrients.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe like Reese’s Peanut Butter Banana Bread. Here are some common mistakes you should avoid:

• Overmixing the Batter: Mixing too much after adding flour can lead to dense bread. Mix just until combined for a lighter texture.
• Using Unripe Bananas: Unripe bananas don’t provide enough sweetness and flavor. Always use ripe bananas for the best taste.
• Skipping the Cooling Time: Removing the bread from the pan too soon can cause it to break. Allow it to cool for at least 15 minutes in the pan.
• Not Measuring Ingredients Properly: Incorrect measurements can ruin your recipe. Use measuring cups and spoons for accuracy, especially for flour and sugar.
• Underbaking the Bread: A gooey center means the bread needs more time in the oven. Stick a toothpick in the center; it should come out clean when fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover banana bread in an airtight container for up to 5 days in the refrigerator.
• Wrap slices individually in plastic wrap for easy access.

Freezing Reese’s Peanut Butter Banana Bread

• Freeze slices wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months.
• Label with the date so you can enjoy them at their peak quality.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F, wrap slices in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Reese’s Peanut Butter Banana Bread:

Can I use other nut butters instead of peanut butter?

Yes! Almond butter or cashew butter can be great alternatives if you’re looking for a different flavor profile.

How do I know when my Reese’s Peanut Butter Banana Bread is done?

Test with a toothpick inserted into the center; it should come out clean or with just a few crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Walnuts, pecans, or chocolate chips would complement the flavors beautifully. Just fold them in along with the bananas.

What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1½ tsp baking powder and ½ tsp salt.

How long does this bread last at room temperature?

The bread will stay fresh at room temperature for about 2-3 days if stored properly in an airtight container.

Final Thoughts

Reese’s Peanut Butter Banana Bread is not only delicious but also versatile. You can customize it with your favorite mix-ins or toppings. It makes an excellent breakfast treat or dessert option that everyone will love. Give this recipe a try; you’ll be glad you did!