Red Velvet Hot Chocolate
Indulge in the vibrant and decadent experience of this Red Velvet Hot Chocolate Recipe, a delightful twist on classic hot cocoa. With its striking red hue and creamy richness, this festive beverage is perfect for special occasions like holiday gatherings or cozy nights spent with loved ones. The luscious blend of white chocolate and a hint of vanilla creates an irresistible treat that everyone will adore. Customize it with your favorite toppings, such as whipped cream or mini vegan marshmallows, to elevate it even further. Whether you’re sipping solo or sharing, this luxurious drink promises warmth and joy in every cup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 mugs 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low; add sugar and white chocolate chips, whisking continuously until melted (2-3 minutes).
- Remove from heat and stir in vanilla extract and red food color.
- Pour into mugs while warm and top with whipped cream, mini vegan marshmallows, or any desired toppings.
Nutrition
- Serving Size: 1 mug (355g)
- Calories: 540
- Sugar: 37g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://fastmealfix.com/red-velvet-hot-chocolate-recipe/