Raspberry Chocolate Lasagna Dessert
Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat that layers rich chocolate, tangy raspberry, and a crunchy Oreo crust into an indulgent masterpiece. Ideal for summer gatherings or any special occasion, this dessert impresses with its stunning appearance and delicious taste. Easy to prepare, the layers of creamy chocolate pudding and fresh raspberries create a perfect balance of flavors that will satisfy your sweet tooth without any baking fuss.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries (fresh or frozen)
Instructions
- For the crust, crush Oreos and mix with melted butter. Press into an 8×8-inch Pyrex dish and freeze for 10 minutes.
- Combine chocolate pudding mix with milk in a bowl, whisk until smooth, then fold in Cool Whip. Spread over the chilled crust and freeze again for 10–15 minutes.
- Beat cream cheese, sugar, vanilla, and milk until smooth. Fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
- Chill for at least 4 hours before serving. Optionally top with extra Cool Whip or berries.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastmealfix.com/raspberry-chocolate-lasagna-dessert/