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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the delightful flavors of fall with these Pumpkin Spice Sugar Cookies. Soft and chewy, each bite is infused with the warm spices of cinnamon, nutmeg, and cloves, making them an irresistible treat for any occasion. Whether enjoyed during cozy gatherings, served alongside hot beverages, or given as festive gifts, these cookies capture the essence of autumn. Perfectly easy to make, this recipe will inspire bakers of all skill levels to create a batch of sweet joy that everyone will love.

Ingredients

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  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and pumpkin pie spice.
  5. Gradually add the dry mixture to the wet mixture and stir until just combined.
  6. Roll dough into small balls (about 1 inch) and place on the prepared baking sheet.
  7. Bake for 10-12 minutes or until edges are golden brown; cool before serving.

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