Pumpkin Spice Monkey Bread
This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines the comforting flavors of pumpkin spice and cinnamon in a warm, gooey pull-apart bread. Perfect for breakfast, brunch, or an afternoon snack, this delightful dish will fill your home with the irresistible aroma of fall spices as it bakes. Easy to prepare using store-bought cinnamon rolls, this recipe offers a semi-homemade approach without compromising on flavor. Gather your family and friends for a cozy gathering and watch as they indulge in this sweet surprise that’s fun to pull apart and even more enjoyable to eat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
- In a bowl, mix brown sugar and melted butter until combined.
- Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the brown sugar-butter mixture over them. Repeat with remaining pieces and drizzle remaining mixture on top.
- Bake for 40-50 minutes or until dark golden brown.
- Let cool for five minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over warm monkey bread.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 217
- Sugar: 10g
- Sodium: 298mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://fastmealfix.com/pumpkin-spice-monkey-bread-recipe/