Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to celebrate the fall season. It’s perfect for breakfast or an afternoon treat, and your home will be filled with the warm aroma of pumpkin spice as it bakes. Whether you’re hosting a cozy brunch or simply indulging in a sweet snack, this recipe brings comfort and joy to any occasion.

Why You’ll Love This Recipe

• Simple Preparation: With just a few easy steps, you can whip this up in no time.
• Deliciously Aromatic: The combination of pumpkin spice and cinnamon fills your kitchen with a mouthwatering scent.
• Crowd-Pleaser: Perfect for gatherings, everyone loves pulling apart this gooey, sweet bread.
• Versatile Serving Options: Enjoy it warm for breakfast or as a dessert topped with icing.
• Semi-Homemade Goodness: Using store-bought cinnamon rolls makes this recipe even easier without sacrificing flavor.

Tools and Preparation

Before starting your Pumpkin Spice Monkey Bread, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This unique shape allows for even baking and makes for an impressive presentation.
• Nonstick cooking spray: Prevents sticking, ensuring your monkey bread releases easily from the pan.
• Gallon size resealable bag: Perfect for shaking the cinnamon roll pieces in sugar without making a mess.
• Mixing bowl: A must-have for combining ingredients smoothly.

Ingredients

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Sugary Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy release after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces using kitchen scissors or a knife.

Step 3: Coat the Cinnamon Roll Pieces

In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag, seal it, and shake gently until all pieces are well coated in the cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the bundt pan. Drizzle half of the brown sugar-butter mixture over them. Repeat with remaining pieces and drizzle remaining mixture on top.

Step 6: Bake

Bake at 350°F (175°C) for 40-50 minutes, or until the top is dark golden brown and all rolls are cooked through.

Step 7: Invert onto Serving Plate

After cooling for about five minutes, carefully invert the monkey bread onto your serving plate. Be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin pie spice into reserved icing from cinnamon rolls. Drizzle this spiced icing over warm monkey bread before serving.

Now you’re ready to delight your friends and family with this delicious Pumpkin Spice Monkey Bread! Enjoy every bite!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this delicious treat.

With a Hot Beverage

• Coffee: A warm cup of coffee complements the sweet and spicy flavors perfectly.
• Spiced Tea: Try pairing it with chai or cinnamon tea for a cozy touch.
• Hot Chocolate: For a sweeter option, serve it with rich hot chocolate.

Add Fresh Fruit

• Sliced Apples: Crisp apples add a refreshing crunch and balance sweetness.
• Berries: Fresh strawberries or blueberries provide a tart contrast that enhances the dish.

Drizzle with Extra Toppings

• Maple Syrup: A drizzle of maple syrup adds an extra layer of flavor and sweetness.
• Caramel Sauce: For a decadent touch, serve with warm caramel sauce.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, follow these tips:

• Use Fresh Ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.
• Adjust Cooking Time: Keep an eye on the baking time; ovens vary, so check for doneness at 40 minutes.
• Let It Cool Slightly: Allow monkey bread to cool for a few minutes before inverting to prevent breakage.
• Store Properly: Keep leftover monkey bread in an airtight container to maintain freshness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing complement.
3. Cheese Platter: Include mild cheeses that balance sweetness, like brie or gouda.
4. Scrambled Eggs: Light and fluffy scrambled eggs add protein to your breakfast spread.
5. Oatmeal: A warm bowl of oatmeal with nuts or dried fruit can be an excellent sidekick.
6. Smoothie Bowl: A smoothie bowl topped with seeds and berries adds nutrition and color.

Common Mistakes to Avoid

When making this Pumpkin Spice Monkey Bread, there are a few common mistakes you should watch out for to ensure the best results.

• Skipping the Nonstick Spray: Not greasing your bundt pan can lead to sticking. Always spray it generously with nonstick cooking spray before adding your dough.

• Overmixing the Cinnamon Rolls: Mixing the cinnamon roll pieces too vigorously can cause them to break down. Gently shake them in the bag to coat and avoid mushy bread.

• Ignoring Baking Time: Underbaking can result in doughy centers. Keep an eye on the bread and bake until it’s a dark golden brown for perfect results.

• Not Cooling Before Inverting: Attempting to invert the monkey bread while it’s too hot may lead to a messy serve. Allow it to cool for at least 5 minutes before flipping it onto your plate.

• Forgetting to Drizzle Icing: The icing adds flavor and moisture. Don’t skip this step; mix in pumpkin spice with the icing for an extra kick!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin spice monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap the monkey bread tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place a slice on a microwave-safe plate. Heat in intervals of 15 seconds until warm, being careful not to overheat.

• Stovetop: Warm slices in a skillet over low heat, turning occasionally until heated through. This method keeps it moist.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Monkey Bread recipe that may help clarify any doubts.

Can I use homemade cinnamon rolls instead of store-bought?

Yes, you can use homemade cinnamon rolls if you prefer! Just ensure they are cut into similar-sized pieces for even cooking.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts like pecans or walnuts, or try different spices such as nutmeg or allspice for variation.

What is the best way to serve Pumpkin Spice Monkey Bread?

Serve warm, drizzled with icing as a delightful breakfast or dessert treat at gatherings or brunches!

Can I make this recipe ahead of time?

Absolutely! You can prepare it the night before and bake it fresh in the morning or refrigerate it after baking and reheat when ready to serve.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also incredibly versatile. Perfect as a breakfast treat or dessert, it fills your home with delightful aromas. Feel free to customize it with your favorite toppings or spices, making it uniquely yours. Give this recipe a try — your friends and family will love every bite!