Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy beverage combines the warmth of pumpkin spice and the sweetness of brown sugar, creating a perfect drink for any time of day. Ideal for cozy mornings or festive gatherings, this recipe ensures you can enjoy the essence of autumn in every sip. With simple ingredients and quick preparation, you can easily whip up this café-style treat at home. Customize it to your taste by adjusting sweetness or creaminess with oat milk.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Drink
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- 2 double shots of blonde espresso
- Ice cubes
- Cold oat milk
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low for 2-3 minutes until syrup thickens. Remove from heat; add vanilla extract.
- Store syrup in an airtight container in the fridge for up to a week.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass, add fresh ice if desired, and top with cold oat milk.
Nutrition
- Serving Size: 1 drink (approximately 350ml)
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg