Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso is the perfect drink to celebrate the flavors of fall. Combining the cozy essence of pumpkin spice with the smooth richness of brown sugar, this delightful beverage is ideal for a morning boost or an afternoon treat. Whether you’re hosting friends or simply enjoying a quiet moment at home, this shaken espresso captures the warmth of autumn in every sip.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and brown sugar creates a rich, sweet flavor that makes you feel like it’s fall all year round.
• Quick and Easy: With just 15 minutes of prep time, you can whip up this café-style drink at home.
• Customizable: Adjust the sweetness and creaminess by varying the amount of oat milk or brown sugar to suit your taste.
• Perfect for Any Occasion: Whether it’s a cozy morning at home or a festive gathering, this drink fits right in.
• Vegan-Friendly: Made with oat milk and no animal-derived ingredients, this recipe caters to various diets.

Tools and Preparation

Creating your Pumpkin Spice Brown Sugar Shaken Espresso is simple when you have the right tools on hand. Here’s what you’ll need:

Essential Tools and Equipment

• Small saucepan
• Whisk
• Sealable jar
• Measuring cups and spoons
• Fine metal sieve (optional)

Importance of Each Tool

• Small saucepan: Essential for making the syrup by combining ingredients over heat.
• Whisk: Helps ensure that all components mix well together for a smooth syrup.
• Sealable jar: Perfect for shaking your espresso with ice, creating that frothy texture.
• Measuring cups and spoons: Accuracy is key in achieving the desired flavor balance.

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso!

Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

For the Syrup

• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
2. Simmer on low for 2-3 minutes until the syrup begins to thicken.
3. Remove from heat and add the vanilla extract and maple extract (if using).

Step 2: Store Your Syrup

1. If desired, strain the syrup through a fine metal sieve to remove any chunky bits from spices.
2. Store in an airtight container in the fridge for up to a week.

Step 3: Shake Your Espresso

1. In a sealable jar, add 1 double shot of freshly brewed espresso and 1-2 tablespoons of your prepared pumpkin brown sugar syrup.
2. Add 4-5 cubes of ice, close the lid tightly, and shake vigorously for about 20-30 seconds.

Step 4: Assemble Your Drink

1. Pour your espresso mixture into a drinking glass while leaving behind any ice cubes from the jar.
2. Add fresh ice cubes to your glass as desired.
3. Pour cold oat milk into your glass according to your taste preference.
4. Dust with more pumpkin pie spice for an extra touch!

Now you have a delightful Pumpkin Spice Brown Sugar Shaken Espresso ready to be enjoyed!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving the Pumpkin Spice Brown Sugar Shaken Espresso can elevate the experience of enjoying this delicious drink. Here are some creative suggestions on how to serve it perfectly.

Enjoy it Iced

• Over ice: Pour your shaken espresso over a tall glass filled with fresh ice cubes for a refreshing twist.
• Chilled glass: Chill your serving glass in the freezer beforehand for an extra cool sip.

Garnish with Flavor

• Cinnamon stick: Add a whole cinnamon stick as a stirrer for an aromatic touch.
• Pumpkin pie spice sprinkle: Dust the top of your drink with additional pumpkin pie spice for an enhanced flavor and visual appeal.

Pair with Tasty Treats

• Cookies: Serve alongside ginger snaps or pumpkin cookies for a delightful fall pairing.
• Doughnuts: A pumpkin-flavored doughnut complements the drink well, making for a cozy snack.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

To achieve the best results with your Pumpkin Spice Brown Sugar Shaken Espresso, consider these helpful tips.

• Bold espresso shots: Use freshly brewed blonde espresso for a rich flavor that stands out against the sweetness.
• Adjust sweetness: Modify the amount of brown sugar syrup based on your personal taste preferences.
• Cold oat milk: Ensure your oat milk is chilled before adding it to create a frosty drink experience.
• Experiment with spices: Try different spice blends like nutmeg or allspice to customize the flavor profile to your liking.
• Shake vigorously: Shake the mixture well to ensure that everything is combined and frothy for better texture.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing side dishes with your Pumpkin Spice Brown Sugar Shaken Espresso can enhance flavors and create a satisfying meal. Here are some great options to consider.

1. Pumpkin Muffins – Soft, flavorful muffins made with real pumpkin and spices make an excellent breakfast or snack option.
2. Maple Pecan Scones – These buttery scones topped with pecans and drizzled with maple syrup offer a sweet crunch that complements the drink.
3. Spiced Apple Chips – Crispy apple chips seasoned with cinnamon provide a light and healthy accompaniment that’s easy to prepare.
4. Cheese Platter – A selection of mild cheeses brings out the flavors in the espresso while offering variety in texture and taste.
5. Chia Seed Pudding – This creamy dessert made from chia seeds and almond milk can add a nutritious touch alongside your drink.
6. Caramel Popcorn – Sweet caramel popcorn adds crunch and sweetness, making it perfect for those who enjoy contrasting textures.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Brown Sugar Shaken Espresso can be tricky. Here are some common mistakes to watch out for.

• Using Cold Espresso: Cold espresso won’t mix well with your syrup and ice. Always brew your espresso fresh and warm before shaking.
• Not Measuring Ingredients: Skipping measurements can lead to an unbalanced flavor. Use precise amounts of brown sugar and pumpkin puree for the best taste.
• Forgetting to Shake: Not shaking your espresso enough can result in a less frothy drink. Shake vigorously for 20-30 seconds to combine flavors properly.
• Ignoring the Syrup Thickness: If your syrup isn’t thick enough, it won’t blend well. Simmer until you achieve a desirable consistency before using it.
• Skipping Ice Cubes: Ice is essential for that refreshing texture. Don’t skip adding enough ice cubes when shaking your espresso.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover syrup in an airtight container for up to one week in the fridge.
• Keep the brewed espresso refrigerated if not consumed immediately, but it’s best fresh.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• You can freeze the syrup in ice cube trays for easy use later.
• Brewed espresso can also be frozen but is best used fresh for optimal flavor.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven: Preheat your oven to a low temperature, then warm your espresso in an oven-safe container.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between to avoid overheating.
• Stovetop: Gently warm your espresso over low heat while stirring until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making the Pumpkin Spice Brown Sugar Shaken Espresso.

What is Pumpkin Spice Brown Sugar Shaken Espresso?

Pumpkin Spice Brown Sugar Shaken Espresso is a delicious coffee drink that combines rich pumpkin flavor with sweet brown sugar, creating a fall-inspired beverage.

How can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust sweetness by adding more or less brown sugar or try different milk alternatives like almond or soy milk for a unique twist.

Can I make this drink vegan?

Yes! Just use plant-based oat milk as suggested, and ensure all other ingredients are free from animal products.

How long does the syrup last?

The pumpkin brown sugar syrup lasts up to one week when stored properly in the refrigerator.

Final Thoughts

This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful way to enjoy fall flavors any time of year. Its creamy texture and sweet taste make it versatile for various occasions. Feel free to customize it with different milk options or adjust the sweetness according to your preference!