Pumpkin Crisp

Pumpkin Crisp is the perfect dessert for fall, combining a creamy pumpkin filling with a delightful golden cinnamon streusel topping. This easy-to-make treat is an excellent addition to any gathering, whether it’s a holiday celebration or a cozy family dinner. The warm flavors of pumpkin and spice will make it your new favorite way to enjoy pumpkin pie!

Why You’ll Love This Recipe

• Quick and Easy – This recipe takes just 15 minutes of prep time, making it perfect for last-minute gatherings.
• Deliciously Creamy – The pumpkin filling is smooth and rich, providing the ultimate comfort in every bite.
• Versatile Serving Options – Serve it warm with ice cream, whipped cream, or even on its own for a delightful treat.
• Perfect for Fall – Embrace the autumn season with this seasonal favorite that highlights the best flavors of fall.
• Impressive Presentation – The golden crumble topping looks stunning, making it a great centerpiece dessert.

Tools and Preparation

To create this delicious Pumpkin Crisp, you’ll need some essential kitchen tools. These tools make the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast iron skillet – It distributes heat evenly and retains warmth well, ensuring your Pumpkin Crisp cooks perfectly.
• Mixing bowls – Having multiple sizes helps in organizing ingredients efficiently during preparation.
• Whisk – This tool is essential for achieving a smooth pumpkin filling by thoroughly mixing all the ingredients.
• Fork or hand mixer – Use this to create the crumbly texture of the streusel topping for optimal flavor.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

Whisk in heavy cream until smooth. Pour this mixture into your prepared skillet.

Step 3: Make the Streusel Topping

In another bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt

Add melted butter and stir with a fork until crumbly. Spread this topping evenly over the pumpkin filling.

Step 4: Bake Your Pumpkin Crisp

Bake in the preheated oven until the filling is set and the topping is golden brown, about 40 to 45 minutes. If necessary, lightly cover with foil if browning too quickly.

Step 5: Cool and Serve

Allow it to cool for about 10 minutes so that the filling can firm up before serving warm. Top it off with ice cream or whipped cream for an extra special touch!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp warm from the oven enhances its flavors and textures, making it an irresistible dessert for any gathering. You can elevate this dish further with various toppings and accompaniments.

With Ice Cream

• Vanilla Ice Cream: The classic choice that complements the spiced pumpkin filling perfectly.
• Cinnamon Ice Cream: For a delightful twist, this adds a warm flavor that pairs beautifully with pumpkin.
• Whipped Cream: A dollop of fresh whipped cream adds lightness and creaminess to each bite.

With Fresh Fruit

• Sliced Apples: Tart apples provide a refreshing contrast to the sweet pumpkin filling.
• Berries: Fresh strawberries or raspberries add a burst of color and tartness that balances the dessert’s richness.

As a Breakfast Treat

• With Coffee: Enjoying Pumpkin Crisp with a warm cup of coffee makes for a cozy breakfast experience.
• Topped with Yogurt: Adding yogurt transforms it into a wholesome breakfast option while adding creaminess.

How to Perfect Pumpkin Crisp

To make the best Pumpkin Crisp, follow these simple tips for optimal flavor and texture.

• Use Fresh Ingredients: Fresh pumpkin puree enhances flavor; consider roasting your own pumpkin for an even richer taste.
• Don’t Overmix the Batter: Mix just until combined to keep the filling light and airy.
• Adjust Spice Levels: Feel free to tweak the amount of pumpkin pie spice based on your preference for warmth and sweetness.
• Monitor Baking Time: Keep an eye on your crisp as it bakes; every oven is different, so check for doneness at 35 minutes.
• Let it Cool Slightly: Allowing it to cool for about 10 minutes helps set the filling for easier slicing.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can create a well-rounded meal. Here are some great options that complement each other nicely.

1. Green Salad: A fresh green salad with vinaigrette provides a crisp contrast to the rich dessert.
2. Roasted Vegetables: Seasonal roasted vegetables like carrots and squash add savory elements to your meal.
3. Mashed Sweet Potatoes: Creamy mashed sweet potatoes bring out the flavors of fall in a comforting way.
4. Cheese Board: An assortment of cheeses pairs well with pumpkin flavors, offering both sweet and savory bites.
5. Bread Rolls: Soft bread rolls can be enjoyed alongside and are perfect for mopping up any leftover pumpkin filling.
6. Fruit Salad: A light fruit salad adds brightness and freshness to balance the richness of the Pumpkin Crisp.

Common Mistakes to Avoid

Avoiding mistakes can make your Pumpkin Crisp turn out perfectly. Here are some common errors and how to steer clear of them:

• Skipping the Preheating: Not preheating your oven can result in uneven baking. Always preheat to 375°F for the best results.
• Ignoring Consistency: If your pumpkin filling isn’t smooth, it may not bake evenly. Whisk thoroughly to combine all ingredients well.
• Overbaking: Leaving the Pumpkin Crisp in the oven too long can lead to a dry dessert. Check for doneness around the 40-minute mark.
• Using Cold Ingredients: Cold eggs or cream can affect the texture of your filling. Ensure all ingredients are at room temperature before mixing.
• Not Letting it Cool: Serving immediately without letting it cool for a few minutes can cause the filling to be runny. Allow cooling for at least 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Crisp in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Crisp

• Wrap portions tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

If you have questions about making Pumpkin Crisp, you’re not alone! Here are some common inquiries:

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree; just ensure it’s well cooked and smooth.

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert featuring creamy pumpkin filling topped with a crunchy streusel layer, perfect for fall.

How do I customize my Pumpkin Crisp?

Feel free to add nuts or dried fruits to the crumb topping for extra texture and flavor!

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut cream or any plant-based milk alternative.

Final Thoughts

Pumpkin Crisp is an irresistible dessert that combines creamy pumpkin flavors with a crunchy topping. It’s versatile enough to suit various tastes—consider adding chocolate chips or nuts! Try this recipe, and enjoy a delicious fall treat that will impress family and friends alike.