Pumpkin Cream Cheese Bread
Indulge in the warm comforts of autumn with this delightful Pumpkin Cream Cheese Bread. This moist and spiced quick bread features a luscious cream cheese filling, creating a harmonious blend of flavors that’s perfect for cozy gatherings or quiet moments at home. With its rich spices and creamy center, this recipe elevates traditional pumpkin bread into a festive treat that everyone will love. Whether enjoyed fresh from the oven or toasted with your favorite spread, each slice is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, whisk together the sifted flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/pumpkin-cream-cheese-bread/