Pumpkin Cinnamon Sugar Donuts
Moist and fluffy Pumpkin Cinnamon Sugar Donuts are the perfect treat to elevate your mornings or sweeten your afternoons. With their warm pumpkin spice flavor and a delightful cinnamon sugar coating, these baked donuts are not only quick to make but also healthier than traditional fried options. Whether you’re hosting a fall gathering or simply indulging in a cozy snack at home, this recipe is sure to satisfy your cravings. In just 20 minutes, you can enjoy these delicious delights fresh out of the oven!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk
- 3 tablespoons unsalted butter, melted for topping
- 1 cup sugar for topping
- 1 1/2 tablespoons cinnamon for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix pumpkin puree, melted butter, and milk until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fill the donut pan halfway with batter and bake for about 12 minutes until springy.
- Cool slightly before brushing with melted butter and dipping in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 169
- Sugar: 11g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://fastmealfix.com/pumpkin-cinnamon-sugar-donuts/