Pumpkin Chocolate Chip Cookies
Indulge in the delightful taste of Pumpkin Chocolate Chip Cookies that perfectly blend warm pumpkin spice with rich chocolatey goodness. This easy no-chill recipe is perfect for cozy gatherings or satisfying those sweet cravings any day of the year. With a soft and chewy texture, these cookies are a treat everyone will love. Plus, there’s no special equipment needed—just mix, scoop, and bake!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a large pan, brown the cold butter until nutty, then chill until it cools to about 75°F.
- Prepare the pumpkin puree by soaking up excess moisture with paper towels.
- Whisk the cooled butter with both sugars until sandy, then incorporate egg yolks, vanilla extract, and dried pumpkin.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
- Use a cookie scoop to portion dough on prepared trays, leaving space between each cookie.
- Bake for 9-13 minutes until edges are golden and centers are slightly underbaked.
- Cool on a wire rack before storing.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://fastmealfix.com/pumpkin-chocolate-chip-cookies/