Pumpkin Cheesecake Truffles
Indulge in the delightful experience of Pumpkin Cheesecake Truffles, a bite-sized treat that captures the essence of autumn. These creamy confections blend velvety cream cheese with rich pumpkin puree and warm pumpkin pie spices, creating an irresistible flavor combination. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply enjoying a cozy night in, these truffles are the perfect addition to any festive gathering. Easy to make and fun to decorate, they offer a unique twist on traditional desserts. Roll them in sugar for a sweet crunch and top with chocolate chips for added flair. Perfect for sharing or as a special treat just for you!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Once chilled, roll into small balls using buttered hands.
- Roll each ball in granulated sugar to coat thoroughly.
- Decorate with chocolate chips on top and serve immediately or keep refrigerated.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 113
- Sugar: 9g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://fastmealfix.com/pumpkin-cheesecake-truffles/