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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the delightful world of Pumpkin Brownies, where rich chocolate meets creamy pumpkin pie in a unique dessert that’s perfect for fall. These fudgy treats feature two delectable layers: a decadent brownie base and a spiced pumpkin filling, offering an irresistible combination of flavors and textures. Ideal for gatherings or cozy nights at home, these brownies are not only easy to make but also visually stunning, making them the centerpiece of any dessert table. Whether served warm with ice cream or accompanied by freshly whipped cream, these Pumpkin Brownies promise to elevate your seasonal baking experience.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
  2. In a bowl, melt together butter and dark chocolate until smooth; stir in sugar.
  3. Add eggs one at a time, mixing well after each addition. Sift in flour, cocoa powder, and salt; mix until just combined.
  4. Pour half the brownie batter into the prepared pan.
  5. In another bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch; mix until smooth.
  6. Pour pumpkin filling over brownie batter; dollop remaining brownie batter on top.
  7. Bake for about 50 minutes or until a toothpick comes out clean from the brownie layer.

Nutrition

Find it online: https://fastmealfix.com/pumpkin-brownies/