Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa
Indulge in a colorful and nutritious Power Bowl with Grilled Chicken, Sweet Potato Wedges, and Avocado Salsa. This dish brings together perfectly grilled chicken strips, crispy sweet potato wedges, and a refreshing avocado-tomato salsa, making it an ideal choice for lunch or dinner. The vibrant colors and diverse textures create an eye-catching meal that’s not only delicious but also packed with essential nutrients. Perfect for busy weekdays or meal prep, this bowl is versatile and can be customized to suit your taste preferences. Enjoy the explosion of flavors while nourishing your body with wholesome ingredients!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 ripe avocado
- 150g cherry tomatoes
- Red onion
- 4 tbsp plain Greek yogurt
- 1 tbsp olive oil
- Juice of 2 limes
- Juice of 1 lemon
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt & pepper to taste
Instructions
- Preheat oven to 200C (400F).
- Toss sweet potato wedges with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
- Season chicken strips with olive oil, lime juice, spices, salt, and pepper. Grill over medium-high heat for 5-6 minutes per side until cooked through.
- In a bowl, combine diced avocado, halved cherry tomatoes, chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Mix Greek yogurt with lemon juice and fresh herbs for the dip.
- Assemble by placing grilled chicken, roasted sweet potatoes, avocado salsa, and yogurt dip in a bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 11g
- Protein: 40g
- Cholesterol: 110mg