Pepper Chicken Stir-Fry with Fluffy Rice
Discover the vibrant flavors of Pepper Chicken Stir-Fry with Fluffy Rice, a scrumptious dish that’s perfect for busy weeknights or casual gatherings. This quick and easy recipe features tender chicken, crisp vegetables, and a delightful sauce that packs a savory punch. With just 27 minutes from start to finish, you can enjoy a wholesome meal that’s not only delicious but also customizable to suit your taste preferences. Whether you’re adjusting the spice level or swapping in your favorite proteins, this dish promises to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 250g diced chicken breast
- 1 red capsicum, cut into strips
- 1 green capsicum, cut into strips
- 1 medium onion, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp crushed chili flakes
- 1 tsp ground black pepper
- 1 tsp minced garlic
- 1 tbsp cooking oil (vegetable or sesame)
- 1 cup basmati rice
- 2 cups water
Instructions
- Rinse the basmati rice under cold water until clear. In a pot, combine rice with salted water and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until fluffy.
- Heat oil in a wok over medium-high heat. Sauté minced garlic briefly before adding diced chicken. Cook for 5-7 minutes until golden brown.
- Stir in onion and capsicums; cook quickly for 3-4 minutes to maintain crispness.
- Add soy sauce, oyster sauce, chili flakes, and black pepper; toss to coat ingredients evenly and cook for an additional 2 minutes.
- Serve immediately with fluffy basmati rice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg