Pancake Tacos: A Fun and Creative Breakfast Treat
Pancake Tacos are a delightful twist on traditional breakfast, combining the fluffy goodness of pancakes with the fun and customizable elements of tacos. Perfect for busy mornings or weekend brunches, these creative breakfast treats allow you to fill soft pancake shells with creamy fillings, fresh fruits, and sweet drizzles. In just under 15 minutes, you can whip up a batch that will please kids and adults alike. The beauty of Pancake Tacos lies in their versatility; you can mix and match flavors based on your cravings—from fruity to chocolatey or even nutty! Get ready to elevate your breakfast game with this fun recipe!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four (3 pancake tacos each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 pancakes (store-bought or homemade)
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces whipped topping, defrosted
- 1 cup mixed berries
- 1/2 cup chopped strawberries
- 2 tablespoons chocolate syrup
- 3 tablespoons melted peanut butter
Instructions
- Prepare the cream cheese filling: Beat softened cream cheese with sugar until smooth. Fold in whipped topping until light.
- Cook pancakes: Heat a non-stick skillet over medium heat and pour batter to form small pancakes. Cook each side for 1-2 minutes until golden brown.
- Shape tacos: Fold cooked pancakes gently in half.
- Fill tacos: Spoon cream cheese filling into each folded pancake.
- Add toppings: Fill with mixed berries and drizzle with chocolate syrup and melted peanut butter.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 filled pancake taco (165g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg