One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a perfect meal for busy weeknights or special occasions. This delightful dish combines tender chicken breasts marinated in aromatic garlic and herbs, golden crispy potatoes, and vibrant green beans—all cooked together in one pan for maximum flavor and minimal cleanup. With just 15 minutes of prep time, you can enjoy a wholesome, nutritious dinner that impresses family and guests alike. Customize it with your favorite herbs or spices to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat the oven to 200C (400F).
- In a mixing bowl, toss halved baby potatoes with olive oil, rosemary, salt, and pepper. Spread them on one side of a baking dish.
- In the same bowl, combine chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper. Place the chicken in the center of the baking dish.
- Bake for 20 minutes.
- After 20 minutes, add trimmed green beans tossed with olive oil, salt, and pepper to the remaining space in the baking dish.
- Bake for another 20 minutes until all ingredients are cooked through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg