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Nutter Butter Ghost Cookies

Nutter Butter Ghost Cookies

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Nutter Butter Ghost Cookies are the ultimate Halloween treat that combines simplicity and fun! With just four ingredients, these adorable cookies are not only easy to make but also a delightful centerpiece for any spooky gathering. Their ghostly appearance, coupled with the creamy white candy coating and playful candy decorations, is sure to enchant both kids and adults alike. Plus, there’s no baking required—just melt, dip, and decorate! Perfect for Halloween parties, school events, or as a festive snack at home, these ghost cookies will bring smiles to everyone around.

Ingredients

Scale
  • 12 Nutter Butter cookies
  • 1 cup white candy melts
  • 24 candy eyeballs
  • 12 mini chocolate chips

Instructions

  1. Line a baking sheet with wax paper.
  2. In a microwave-safe bowl, melt white candy melts in 30-second intervals at 50% power until smooth (about 4-5 minutes).
  3. Dip each Nutter Butter cookie into the melted candy, covering about 70-75% of the cookie.
  4. While the coating is still wet, place two candy eyeballs on each cookie and add one mini chocolate chip for the mouth.
  5. Set cookies on the prepared baking sheet and allow them to harden for 5-10 minutes before serving.

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