No-Bake Eclair Cake
Indulge in the decadence of a No-Bake Eclair Cake, a delightful dessert that brings the classic flavors of an éclair without any baking required. This easy-to-make treat layers crispy graham crackers with a luscious vanilla pudding filling and a rich chocolate glaze, making it perfect for parties, potlucks, or even a cozy family night at home. With its quick assembly time and crowd-pleasing taste, this dessert will become a favorite for all occasions. Enjoy the refreshing flavors and creamy textures while savoring every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) of instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Fold in whipped topping.
- For the chocolate glaze, melt chocolate chips and butter in a saucepan over low heat until smooth. Stir in vanilla extract and powdered sugar.
- In a 9×13-inch dish, layer graham crackers, half the pudding mixture, more crackers, remaining pudding mixture, and top with another layer of graham crackers.
- Pour the cooled chocolate glaze over the final cracker layer. Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://fastmealfix.com/no-bake-eclair-cake/