Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a comforting and indulgent dish that brings together tender chicken, aromatic garlic, and a rich creamy cheese sauce enveloping bowtie pasta. This delightful recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. In just 30 minutes, you can create a meal that balances creaminess with savory flavors, ensuring every bite is satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Toss chicken cubes with olive oil, Cajun seasoning, salt, and pepper. Cook in a skillet with butter until golden brown.
- Boil salted water and cook bowtie pasta until al dente; drain.
- In the same skillet, sauté garlic in remaining butter. Whisk together flour and milk, then add to skillet. Gradually stir in chicken broth and heavy cream; simmer.
- Incorporate cream cheese and cheeses until melted into a smooth sauce. Add cooked pasta and chicken; mix well.
- Broil for a few minutes until the top is bubbly.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg